Pumpkin Chocolate Mousse
September 3, 2018
Prep
10 minsCook
30 minsReady-in
40 minsIngredients
1 ripened avocado pitted and peeled
1/4 cup Honey
1 can pumpkin puree
2 teaspoons Pumpkin pie spice
1 cup Full fat coconut milk
1/4 cup Cocoa powder
1/2 teaspoon Sea salt
Instructions
- Put all of the ingredients in a blender and blend until smooth.
- Transfer to a bowl and refrigerate overnight.
- Serve at room temperature.
Recipe Ratings
Rated based on 0 customer reviews
