Paleo Almond Butter Cups

Paleo Almond Butter Cups

September 1, 2018

These easy snacks will satisfy any sweet tooth without the guilt. Put on a platter for a party or store in the freezer for a quick pick me up on a busy day.

Category Dessert Snack
Cuisine Mexican
Skill Level Moderate
Cooking Method Baking Freezing
Yields 12 servings
Prep 15 mins
Cook 45 mins
Ready-in 60 mins


1/2 cup natural almond butter
1 tablespoon coconut oil
1 tablespoon honey
1 cup chopped dark chocolate melted
Coarse sea salt


  1. Put the almond butter, coconut, oil and honey in a food processor and process until smooth and creamy.
  2. Line a mini muffin tin with paper liners.
  3. Coat the bottoms of the cups with the chocolate, fill with almond butter mixture, and add more chocolate.
  4. Put the tin in the freezer until firm, about an hour.
  5. Store in the freezer.

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Julia career began early on, inspired by her Southern Italian parents and their love and respect for quality and traditional food.

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