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  • Raspberry Coconut Smoothie

    Raspberry Coconut Smoothie

    September 3, 2018
    Just made this smoothie and it’s amazing. I used 1/2 a cup of the coconut milk but I also used an unfrozen banana and it turned out perfectly. The flavours balance out so nicely and the colour is so vibrant. I’m definitely going to be making this again, thanks for the recipe.”
    Category Breakfast Smoothie
    Cuisine Paleo
    Skill Level Easy
    Cooking Method Blending
    Yields 1 Servings
    Prep 10 mins
    Cook 10 mins
    Ready-in 20 mins

    Ingredients

    ½ – 1 cup coconut milk (depending on how thick you like it)
    1 medium banana, peeled sliced and frozen
    2 teaspoons coconut extract (optional)
    1 cup frozen raspberries
    optional: shredded coconut flakes, sweetener of choice, to taste

    Instructions

    1. Add coconut milk, frozen banana slices and coconut extract to your blender. Pulse 1-2 minutes until smooth. Add frozen raspberries and continue to pulse until smooth.
    2. Pour into your fancy schmancy serving glass, top with a couple of raspberries and a little shredded coconut, and enjoy!

    Additional Notes

    *recipe adapted from Texanerin Baking

    Recipe Ratings

    Rated 0/5 based on 0 customer reviews