Raspberry Coconut Smoothie
September 3, 2018
Just made this smoothie and it’s amazing. I used 1/2 a cup of the coconut milk but I also used an unfrozen banana and it turned out perfectly. The flavours balance out so nicely and the colour is so vibrant. I’m definitely going to be making this again, thanks for the recipe.”
Prep 10 mins
Cook 10 mins
Ready-in 20 mins
½ – 1 cup coconut milk (depending on how thick you like it)
1 medium banana, peeled sliced and frozen
2 teaspoons coconut extract (optional)
1 cup frozen raspberries
optional: shredded coconut flakes, sweetener of choice, to taste
- Add coconut milk, frozen banana slices and coconut extract to your blender. Pulse 1-2 minutes until smooth. Add frozen raspberries and continue to pulse until smooth.
- Pour into your fancy schmancy serving glass, top with a couple of raspberries and a little shredded coconut, and enjoy!
*recipe adapted from Texanerin Baking
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