Homemade Apricot Almond Pop Tarts
December 6, 2018
Homemade pop tarts are one of my favorite things to make. Of course, as a kid I loved store bought pop tarts in every flavor: strawberry, s’mores, brown sugar cinnamon… excuse me while I wipe the drool from my face.
Prep
15 mins
15 mins
Cook
15 mins
15 mins
Ready-in
30 mins
30 mins
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1 cup salted butter, cold and cut into cubes
4-5 tablespoons ice water
1 cup apricot preserves
2 tablespoons heavy cream, for brushing
For the almond glaze
1 1/2 cups powdered sugar
1/4 cup heavy cream
1 teaspoon almond extract
sliced almonds, for garnish
Instructions
- In a food processor, mix together flour, sugar, and salt. Pulse in cubed butter, pulsing until the texture resembles a corse meal.
- Pour in ice water, then pulse everything together until just combined. If dough is too dry and not coming together, add in another tablespoon of water.
- Form dough into 2 equal sized disks and wrap each with plastic wrap. Place in fridge for at least 1 hour, but up to 2 days.
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Additional Notes
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Recipe Ratings
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