Crispy Cauliflower Cakes
September 3, 2018
Are you looking for a unique and healthy side dish? Well, this paleo cauliflower recipe is a prefect option. Cauliflower, like broccoli, is also loved by many.
Prep
8 minsCook
25 minsReady-in
33 minsIngredients
1 head Cauliflower
1 tbsp Ghee (or Coconut oil, melted)
2 tsp Garlic powder
2 tbsp chives (chopped)
3 tbsp Coconut flour
2 Eggs (beaten)
1 tsp Salt
2-4 tbsp Coconut oil (for frying)
Instructions
- Cut the cauliflower into florets.
- Place the florets in a food processor and pulse until they become a rice like texture.
- Transfer the riced cauliflower to a large microwave-safe mixing bowl and microwave on high for 2 to 3 minutes, until cooked through.
- Remove the bowl from the microwave and set aside to cool for about 5 minutes.
- Add the melted ghee (or coconut oil), chopped chives, garlic powder, coconut flour, eggs, and salt to the mixing bowl.
- Mix until all the ingredients are well combined.
- Use your hands to form the mixture into 6 to 8 patties. Set aside.
- Heat the coconut oil in a skillet over medium heat.
- NOTE: You want the coconut oil to be deep enough to partially submerge the patties.
- Fry the patties in the coconut oil until browned, about 2 to 3 minutes per side.
- Remove the patties from the oil and place on a paper towel lined plate to remove any excess oil.
- Serve and enjoy!
Recipe Ratings
Rated based on 1 customer reviews
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