Lamb Veggie Stew
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- Heat the oil in a large soup pot.
- Add the vegetables and cook until softened.
- Add the Italian seasoning, and the lamb and cook until lamb is browned.
- Stir in the broth and bring to a boil.
- Reduce heat and simmer until lamb is tender.
- Serve topped with the chopped parsley.
Amount Per Serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4