Peri Peri Chicken Kabobs
September 3, 2018
Peri peri is an African spice that is popularly used for seasoning meat – in this case chicken. It is hot but not overpowering. It brings a lot of delicious seasoning to an otherwise simple meal. Serve the chicken alongside grilled vegetable kabobs for a well-rounded dinner that’s bursting with flavor.
Prep
30 minsCook
30 minsReady-in
60 minsIngredients
1.5 lbs Boneless skinless chicken breasts (cut into 1-inch pieces)
1/4 cup Apple cider vinegar
1/4 cup Extra virgin olive oil
Juice of 1 lemon
2 cloves garlic (minced)
2 tsp Paprika
1 tsp Oregano
1/2 tsp Cayenne
1 tsp Chili powder
1 tsp Salt
1/4 tsp Ground cardamom
Pinch of ginger
Freshly ground pepper (to taste)
Lime wedges (for serving)
Instructions
- In a small bowl, stir together all of the ingredients except for the chicken.
- Place the pieces of chicken in a resealable bag or shallow dish and pour the marinade over them.
- Place in the refrigerator for at least two hours or overnight to marinate.
- If using wooden skewers, soak in water for 30 minutes.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and place onto the skewers.
- Grill the kebabs for 8-10 minutes or until cooked through.
- Serve warm with lime wedges on the side.
Recipe Ratings
Rated based on 1 customer reviews
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