Easy Tuna Casserole

Easy Tuna Casserole

December 6, 2018

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It’s great as leftovers, too.

Category Appetizer
Cuisine Japanese
Usage Fish
Skill Level Easy
Cooking Method Mixing
Yields 1 Servings
Prep 15 mins
Cook 30 mins
Ready-in 45 mins


3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 1/2 cups French fried onions


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Nutrition Facts

Serving Size 2

Amount Per Serving

Calories 23
Calories from Fat 230
% Daily Value*
Total Fat 25.5 g
Saturated Fat 706 g
Trans Fat 0.9 g
Unsaturated Fat 220 g
Cholesterol 23 mg
Sodium 706 mg
Total Carbohydrate 37.1 g
Dietary Fiber
Sugar 1 g
Protein 11.5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Recipe Ratings

Rated 0/5 based on 0 customer reviews

Leave a Reply