Easy Tuna Casserole

December 6, 2018

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It’s great as leftovers, too.

Category Appetizer

Cuisine Japanese

Usage Fish

Skill Level Easy

Cooking Method Mixing

Yields 1 Servings

Prep 15 mins

Cook 30 mins

Ready-in 45 mins

Ingredients

3 cups cooked macaroni

1 (5 ounce) can tuna, drained

1 (10.75 ounce) can condensed cream of chicken soup

1 cup shredded Cheddar cheese

1 1/2 cups French fried onions

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Amount Per Serving

Calories 23

Calories from Fat 230

% Daily Value*

Total Fat 25.5 g

39%

Saturated Fat 706 g

3530%

Trans Fat 0.9 g

Unsaturated Fat 220 g

Cholesterol 23 mg

Sodium 706 mg

29%

Total Carbohydrate 37.1 g

12%

Dietary Fiber

Sugar 1 g

Protein 11.5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 •Protein 4

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