Spinach and Mushroom Frittata
September 3, 2018
Looking for a brunch recipe everyone will love? This easy frittata is it. Served warm or chilled, this easy dish can be made ahead for no hassle entertaining.
Prep
10 minsCook
35 minsReady-in
45 minsIngredients
10 eggs
1/4 cup coconut milk
3 tbsp grass-fed butter
1 cup sliced mushrooms
4 cups chopped spinach
2 cloves garlic minced
sea salt to taste
fresh ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Beat the eggs with the coconut milk.
- In a large oven-proof skillet, melt the butter over medium heat.
- Add the mushrooms and spinach and cook for 2 minutes.
- Add the garlic, cook for an additional minute.
- Season with salt and pepper.
- Pour the eggs into the skillet and cook for about 5 minutes.
- Turn off heat and transfer pan to oven.
- Bake for 10-15 minutes, until eggs are set.
- Cool slightly before serving.
Recipe Ratings
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